Korean Seared Salmon Tacos - Mindful by Sodexo Recipes

Ingredients

• 3 Tablespoons nonfat plain Greek yogurt
• 3/4 teaspoon lemon juice
• 1/8 teaspoon peeled and finely chopped garlic cloves
• One pinch of Kosher salt
• One pinch of ground black pepper
• 1 ½ teaspoons water
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 1 ½ Tablespoons sesame oil
• 1 ½ Tablespoons peeled and chopped fresh ginger
• 1 ½ Tablespoons peeled and chopped garlic cloves
• 8 ounces salmon fillet, cut into 1-ounce pieces
• 8 corn tortillas
• 1/2 cup kimchi
• 1 cup thinly sliced red cabbage
• 1/2 English Cucumbers, sliced into 24 thin slices
• 1/2 cup cilantro leaves
• 2 teaspoons sesame seed, toasted
• 1. In a mixing bowl, combine yogurt, lemon juice, garlic, salt, and pepper until well-blended.
• 2. Place 2 pieces of marinated salmon in a hot sauté pan. Cook for 2 to 3 minutes on each side or until cooked. Serve hot.
• 3. As needed, heat two tortillas until soft and pliable.
• 5. Plate two tortillas. Enjoy immediately!