Heart-Healthy Salmon Tacos with Red Cabbage Slaw

Ingredients

• 1 1/2 tsp ground coffee
• 1 tsp brown sugar
• 1 tsp ground cumin
• 1 tsp chopped fresh cilantro
• 1/2 tsp chili powder
• 1/8 tsp salt
• Black pepper to taste
• 1 Tbsp olive oil
• 1 1/2 lbs salmon fillet
• 8 corn tacos, warmed
• 1/4 cup plain yogurt
• 2 garlic cloves, minced fine
• 1 jalapeño pepper, finely minced
• 2 tsp hot sauce
• 1 tsp fresh lime juice
• 1 tsp lime zest
• 1/2 tsp honey
• 4 cups thinly sliced red cabbage
• Chopped fresh cilantro
• 1 lime, cut into wedges