Aubergine, tomato & rosemary pasta | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Aubergine, tomato & rosemary pasta & see the Points value of this great recipe.
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Ingredients
- 1 tablespoon(s) Olive Oil
- 1 medium Aubergine, finely chopped
- 1 medium Onion, red, finely chopped
- 1 clove(s) Garlic, crushed
- 1 large Tomato, finely chopped
- 3 teaspoon(s) Rosemary, Fresh, finely chopped
- 4 tablespoon(s) Sun Dried Tomato Paste
- 225 g White pasta, dry, pasta tubes, such as penne or rigatoni
- 1 tablespoon(s), grated Vegetarian parmesan style hard cheese
- 5 leaf/leaves Basil, fresh, or flat leaf parsley, to garnish
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