Panamanian Sancocho Recipe - QueRicaVida.com
Panamanian sancocho is common in the central zone of the country. The ingredients include a variety of tubers and beef, chicken or pork. It’s served warm with white rice. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/2 lb beef with or without bone
- 2 lb white yam
- 3 green bananas or 1 plantain
- 1 lb yautía
- 1 carrot, cut into 1-inch slices approximately
- 1 onion, finely chopped
- 1 green pepper
- 3- 4 cloves garlic, minced
- 4 leaves of coriander or cilantro bunch finely chopped
- Oregano to taste
- Salt and pepper to taste
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