California Lemon Pound Cake – Ice Cream Factory

Ingredients

• 1 cup packed brown sugar
• 1/4 cup cornstarch
• 2 tablespoons crème de cassis
• 1/8 teaspoon salt
• 1/2 (15-ounce) package refrigerated pie dough
• Cooking spray 6 tablespoons all-purpose flour
• 1/4 cup sliced almonds
• 2 tablespoons brown sugar
• 2 tablespoons chilled butter, cut into small pieces
• 1/4 teaspoon almond extract