Fresh Cranberry Torte – Kidney Community Kitchen
A low phosphorus, low potassium dessert recipe from Kidney Community Kitchen: Fresh Cranberry Torte with a cranberry glaze. Perfect for renal diets!
Ingredients
- 1 ½ cup graham cracker crumbs
- ¼ cup chopped, unsalted pecans
- 1 ¾ cup Splenda sweetener
- ½ cup unsalted, non-hydrogenated margarine, melted
- 1 ½ cup ground fresh cranberries
- 2 egg whites
- 1 Tbsp frozen apple juice concentrate, thawed
- 1 tsp vanilla extract
- 1L Light Coolwhip whipped topping, thawed
- ¼ cup Splenda sweetener
- ¼ cup white granulated sugar
- 1 Tbsp cornstarch
- ¾ cup fresh cranberries
- ¾ cup water
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