Beef-Vegetable Stew | Gordon Food Service
1. Bring 3 3/4 L of water to a boil. Reduce heat to a simmer. Gradually sprinkle the contents of the beef gravy package into the water, whisking until smooth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfs.ca.
Cooking tools:
- Rondeau
- Kitchen scale
- Cooling rack
- Pot
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Plastic wrap
- Microwave
- Refrigerator
Ingredients
- 425 g. GFS Beef Gravy Mix
- 4 Tbsp. Trade East Rosemary-Garlic Seasoning
- 2 kg. GFS Redskin Potatoes, small dice
- 1 c. GFS Canola Oil
- 3 2/3 kg. Hand-Cut Diced Beef
- 1 kg. Markon Diced Carrots
- 1 kg. Markon Diced Celery
- 3/4 kg. Markon Diced Onion
- 4 Tbsp. Chopped Garlic
- 1 3/4 L. GFS Diced Tomatoes with Juice
- 1/2 c. Trade East Parsley Flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef-Vegetable Stew | Gordon Food Service
gfs.com
Beef Vegetable Stew
bigoven.com
Beef Vegetable Stew Recipe
homepressurecooking.com
Beef Stew
gigactic.com
Beef Stew – Brooke Gordon
weekbyweek.ca
Vegetable Beef Stew Recipe
food.com
Beef And Vegetable Stew Recipe
homepressurecooking.com
Beef Stew Recipe - Grace Meat Market
shopgrace.ca