Beef-Vegetable Stew | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1. Bring 4 qt. of water to a boil. Reduce heat to a simmer.
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Cooking tools:
- Instant-read thermometer
- Rondeau
- Cooling rack
- Mixing bowl
- Whisk
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- Pot
- Colander
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- Refrigerator
- Microwave
Ingredients
- 15 oz. GFS Beef Gravy Mix
- 4 Tbsp. Trade East Rosemary-Garlic Seasoning
- 4 1/2 lb. GFS Redskin Potatoes, small dice
- 1 c. GFS Canola Oil
- 7 1/2 lb. Halperns' Hand-Cut Diced Beef
- 2 lb. Markon Diced Carrots
- 2 lb. Markon Diced Celery
- 1 1/2 lb. Markon Diced Onion
- 4 Tbsp. Chopped Garlic
- 2 qt. GFS Diced Tomatoes with Juice
- 1/2 c. Trade East Parsley Flakes
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