Sweet and Sour Fish

Ingredients

• Serving for 4 people
• Fish fillets, skinned, boned and cubed 300 g.
• Wheat flour or corn flour ¼ cup.
• Chopped red chili 3 pcs.
• Chopped garlic 1 Tbsp.
• Cubed onion 1 pcs.
• Bell pepper cut in cubed (Red, Green, Yellow) 1 cup.
• Tomato cut in cubed 1 pcs.
• Vinegar 1 Tbsp.
• Tamarin paste 1 Tbsp.
• Fish sauce 1 or 2 Tbsp.
• Palm sugar 1 or 2 Tbsp.
• Tomato sauce 3 Tbsp.
• Water ½ cup
• Corn flour with water (to make sauce) ¼ cup.
• Healthy Chef® soybean oil for stir fry 3 Tbsp.
• Healthy Chef® soybean oil for deep fried fish 2 cup.
• Coriander Leaf for decoration