Crab and Spring Onion Tart Recipe
Discover our Crab and Spring Onion Tart recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Mixing bowl
- Nonstick skillet
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Parchment paper
- Refrigerator
Ingredients
- 175ml whole milk
- 75g Kerrygold salted butter
- 25g plain flour
- Bunch of spring onions, very thinly sliced
- 350g fresh white and brown crabmeat
- 40g finely grated Parmesan
- 2 tbsp finely chopped parsley
- 3 large free-range eggs
- 150ml double cream
- 160g chilled Kerrygold unsalted butter, cut into cubes, plus extra for greasing
- 275g plain flour
- ½ tsp salt
- 1 large free-range egg white, lightly beaten
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