Liturgical Year : Recipes : Carmelized Oranges | Catholic Culture
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Ingredients
- 2 large oranges, peeled and all white pith removed
- 1 cup sugar
- 2 teaspoons vinegar
- 3 Tablespoons orange liqueur
- Raspberry Purée (optional)
- 1 1/3 cups raspberries, fresh or frozen
- 1/4 cup sugar
- 1 1/2 teaspoons fruit-flavored aquavit, Kirschwasser, orange liqueur, or water Details Serves: 4
- Dessert
- Fruit
- Oranges in Honey and Olive Oil "Núñez de Prado"
- Junípero Serra (USA)
- Dominic
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