FRESHLY CAUGHT TROUT ON WEBER
FRESHLY CAUGHT TROUT ON WEBER - 1 whole trout, cleaned - 1 tablespoon olive oil - coarse sea salt to taste - ground black pepper to taste - ½ lemon, thinly
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Ingredients
- 1 whole trout, cleaned
- 1 tablespoon olive oil
- coarse sea salt to taste
- ground black pepper to taste
- ½ lemon, thinly sliced
- 3 cloves garlic, chopped
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- handful parsley and coriander chopped
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