garijalu recipe
Garijalu, also known as Kajjikayalu, is a traditional sweet from Andhra Pradesh, a southern state in India. This crispy and delicious sweet is stuffed with coconut, sugar, and cardamom, and is...
Ingredients
- 1 cup purpose flour (Maida)
- 2 tablespoons ghee
- Water as required for the dough
- Salt, a pinch
- 1 cup grated coconut
- 1 cup powdered sugar
- 1/2 cup cardamom powder
- 1/2 teaspoon Oil for deep frying
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