Chicken Roll Casserole recipe by Ruhana Ebrahim

Ingredients

• 1 large chicken fillet
• ½ cup frozen corn
• ½ green pepper (diced)
• 1 carrot (grated)
• 1 teaspoon ground green chillies
• 1 teaspoon ground garlic paste
• ¼ teaspoon salt
• ¼ teaspoon dhana jeeroo powder
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• Also needed:
• 3 hot dog rolls
• 125ml fresh cream
• 2 tablespoon Nando's garlic sauce
• ½ teaspoon ground green chillies
• ½ teaspoon pepper
• Grated gouda