Chicken Roulade recipe by Ruhana Ebrahim

Ingredients

• 2 large potatoes (boiled/ baked)
• Green chutney (to taste)
• Salt + pepper (to taste)
• Dash Butter
• 500g chicken fillet
• 1 tablespoon cake flour
• 1 egg
• 1 tablespoon garlic flakes
• 2 teaspoon ground green chillies
• 1 teaspoon salt
• 1 teaspoon dhana Jeeru (Cumin)
• 1 large onion (chopped)
• 2 tablespoon oil
• 2 tablespoon butter
• 1 tablespoon worcestershire sauce
• 1 tablespoon chilli sauce
• 1 tablespoon tomato sauce
• 2 tablespoon lemon juice
• 1 large potato