Thanksgiving Slaw
Brightly colored and flavorful Thanksgiving Slaw made with kale, Brussels sprouts, and red cabbage—ready in 20 minutes for a stunning side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 bunch Tuscan kale
- 8 large Brussels sprouts
- 3 cups shredded red cabbage
- 1 medium carrot, shredded
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup dried cranberries
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