Spinach Stuffed Portobello Mushrooms – Rocky Mountain Olive Oil
SERVES 4 PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS 195 CALORIES Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil 2 Tablespoons Rocky Mountain...
Ingredients
- 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil
- 2 Tablespoons Rocky Mountain Olive Oil Neapolitan Herb Dark Balsamic Vinegar
- 4 large portobello mushrooms
- 1/4 Cup chopped red peppers
- 2 cloves garlic minced
- 20 oz. fresh spinach
- 1/4 cup grated parmesan cheese or feta cheese. We recommend the Welsh Rabbit parmesan
- Salt & Pepper to Taste
More Like This
Stuffed Portobello Mushrooms – Peko
pekoproduce.com
Spinach-Stuffed Portobello Mushrooms - Side Dish Recipes
fooddiez.com
Easy Spinach and Cheese Stuffed Portobello Mushrooms - Recipes by Clare
recipesbyclare.com
Marinated and Roasted Portobello Mushrooms
oliveoildivine.com
Stuffed mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
Tuscan Herb Cannellini Beans – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Stuffed Portobello Mushrooms with Spinach and Goat Cheese | America's Test Kitchen
americastestkitchen.com
Ricotta-Stuffed Portobello Mushrooms Recipe: How to Make It
tasteofhome.com