Veal Scaloppini with Butter Sauce - Ontario Veal Appeal

Ingredients

• 4 Ontario veal scaloppini, about 200 g
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) butter, divided
• 1 tbsp (15 mL) extra virgin olive oil
• 3/4 cup (175 mL) dry white wine
• 2 tbsp (30 mL) fresh lemon juice
• 2 tbsp (30 mL) chopped fresh parsley