Cheesy Enchilada Torte | Pace® Sauces
This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 can (8.75 ounces) whole kernel corn, drained
- 1 pound ground beef
- 1 jar (16 ounces) Pace® Picante Sauce
- 2 tablespoons chili powder
- 4 flour tortillas (8-inch)
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 tablespoon chopped cilantro
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