Cheesy Enchilada Stack | Pace® Sauces
This dish features layers of ground beef, tortillas, enchilada sauce, refried beans and shredded Cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 pound ground beef
- 2 cups enchilada sauce
- 6 (10-inch) flour tortilla
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 can (about 16 ounces) refried beans
- 2 cans (about 4 ounces each ) chopped green chiles, drained
- 2 tablespoons chopped green onion (scallion) (optional)
- 1 cup Pace® Chunky Salsa
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