Prosciutto & Pear Pizza - J. Cage Cellars

Prosciutto & Pear Pizza - J. Cage Cellars

www.jcage.com

Recipe: Prosciutto & Pear Pizza Paired with J. Cage Chardonnay

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Ingredients

  • 5 oz. Pizza Dough, rolled into a 10-inch pizza skin
  • 1 Red Pear
  • Extra Virgin Olive Oil
  • 3 oz. Shredded Mozzarella
  • 5 oz. Sliced Prosciutto
  • 1 oz. Chevre Goat Cheese
  • 2 Large Basil Leaves, chiffonade
  • 1 oz. Arugula
  • Balsamic Reduction, store bought is fine

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