Best Pan-Fried Dumplings (Potstickers) Recipe | Chef Joshua Weissman

Ingredients

• 2 cups (310g) all purpose flour
• Kosher salt to taste
• Cornstarch for dusting
• ¼ head of cabbage
• 1 lb ground pork
• ¾ cup green onions, thinly sliced
• 2 cloves peeled garlic, grated
• 1.5” knob fresh ginger, peeled and grated
• ½ cup tamari, divided
• ¼ cup rice vinegar
• 2 tsp mirin
• 1 1/2 tsp toasted sesame oil
• 2 tsp honey
• ½ tsp sesame seeds
• Vegetable oil
• 1 Thai chili, thinly sliced (optional)