Best 1 Dollar Dumplings Recipes (3 Ways) | Chef Joshua Weissman

Ingredients

• 1 package CIRCULAR gyoza wrappers
• 1 1/2 cups (225g) all-purpose flour
• ½ cup (75g) bread flour
• ⅔ cup (147g) water, boiling
• ½ tsp (2g) kosher salt
• corn starch for rolling
• 1 lb (454 g) ground pork
• 3 cabbage leaves, finely chopped
• 1-inch knob ginger, grated
• 2 cloves garlic, finely chopped
• 3 green onions, thinly sliced
• 1 tsp (8g) fine sea salt
• ½ tsp (3g) granulated sugar
• 1 Tbsp (14g) soy sauce
• 1 tsp (4g) sesame oil *optional*
• 1/2 cup (118g) water
• 2 Tbsp (19g) all-purpose flour
• 4 Tbsp (48g) white distilled vinegar
• 4 Tbsp (48g) soy sauce
• 1 tsp sesame or chili oil *optional