Fennel and Orange Salad with Shrimp
Ingredients - 400 g of ShrimpCooled boiled shrimp - 1 kg of Orange - 1/2 Lemon - 2 Fennel bulbSmall fennel bulbs - 1/4 bunch of Dill - to taste Salt - to taste
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Cooking tools:
- Mandoline
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Shrimp: 400 g of
- Orange: 1 kg of
- Lemon: 1/2
- Fennel bulb: 2
- Dill: 1/4 bunch of
- Salt: to taste
- Grounded black pepper: to taste
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