Mahi Fish Tacos with Pineapple Salsa | Adelphia Seafood, Pennsylvania
Heat a nonstick pan over medium high heat. Add olive oil to pan and heat until almost smoking.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
Ingredients
- 1 pound Mahi Mahi fillet
- 2 cups fresh pineapple (diced)
- juice and zest of 1 lime
- ¼ cup fresh cilantro (chopped)
- ¼ cup fresh mint (chopped)
- 1 tbsp fresh giner (chopped)
- 1 tbsp olive oil
- salt
- pepper
- 8 soft flour tortillas
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