Mahi Mahi with Carmelized Pineapple Relish | Adelphia Seafood, Pennsylvania
Heat a sauté pan over medium high heat.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Grill brush
- Fish spatula
- Tongs
- Pastry brush
- Serving platter
- Measuring spoon
- Paper towel
Ingredients
- ¾ cup chopped pineapple
- ¼ cup green bell pepper (finely chopped)
- ¼ cup red bell pepper (finely chopped)
- ¼ tsp coarse salt
- 4 portions Mahi Mahi (6 oz each)
- 1 tbsp light olive oil
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