Baked Camembert and vegetable pie | Tesco Real Food

Name: Baked Camembert and vegetable pie | Tesco Real Food
Ingredients: 500g (16oz) butternut squash, peeled and cut into 3-5mm slices; 1 aubergine, cut into 3-5mm slices; 1 large courgette, cut into 3-5mm rounds; 2 tbsp olive oil; 1 x 500g block puff pastry (you will need an extra 250g puff pastry if making the Halloween pie); 1 egg, beaten; 250g (8oz) vegetarian Camembert, cut into 3-5mm slices

realfood.tesco.com

Combat cooler nights by tucking into a wonderfully warming, creamy Camembert pie. Take a look at our top collection of pie recipes over at Tesco Real Food.

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Cooking tools:

Rolling pin
Pastry brush
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Baking sheet
Parchment paper
Paring knife
Cutting board
Mixing bowl
Fork
Whisk

Ingredients

500g (16oz) butternut squash, peeled and cut into 3-5mm slices
1 aubergine, cut into 3-5mm slices
1 large courgette, cut into 3-5mm rounds
2 tbsp olive oil
1 x 500g block puff pastry (you will need an extra 250g puff pastry if making the Halloween pie)
1 egg, beaten
250g (8oz) vegetarian Camembert, cut into 3-5mm slices