Baked Camembert with Port-roasted Grapes | Christmas Recipes | Tesco Real Food
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing. See more Christmas recipes at Tesco Real Food.
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Ingredients
- 500g pack black seedless grapes, snipped into small bunches
- 2½ tbsp olive oil
- 1 tbsp caster sugar
- 4 rosemary sprigs
- 4 tbsp port
- 250g whole Camembert
- 6 sheets (125g) filo pastry
- 50g walnut halves
- crusty bread, to serve (optional)
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