Salmon Cheesecake | Adelphia Seafood, Pennsylvania
Combine first 5 ingredients and process in a blender or food processor until crumbled.
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Cooking tools:
- Blender
- Food processor
- Springform pan
- Hand mixer
- Oven
- Refrigerator
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups French bread (cubed)
- ½ cup toasted walnuts
- ½ cup butter (melted)
- ½ cup Swiss or Gruyere cheese (grated)
- 1 tbsp fresh dill (minced)
- 1 onion (chopped)
- 3 tbsp butter
- 1 ¾ pound cream cheese
- ½ pound Swiss cheese (grated)
- ⅓ cup whipping cream
- ½ tsp salt
- ¼ tsp pepper
- 4 eggs
- ½ pound smoked Salmon
- red caviar (to garnish)
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