Scalloped Turnips

Ingredients

• 3 3/4 cups turnips (thinly sliced at 1/8 inch (about 1 1/2 pounds))
• 6 cups cauliflower florets ((about 1 small head))
• 2 cups chicken bone broth ((or favorite broth))
• 1 large egg
• 1/4 cup ghee ((or substitute butter or lard))
• salt and pepper to taste