Fire-Roasted Tomato and Bread Soup | Veggies Recipes | Weber JP

Fire-Roasted Tomato and Bread Soup | Veggies Recipes | Weber JP

www.weber.com

Check out this delicious recipe for Fire-Roasted Tomato and Bread Soup from Weber—the world's number one authority in grilling.

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Ingredients

  • 960 milliliters low-sodium chicken broth
  • slices day-old Italian bread, each 12-milliliters thick
  • small red bell pepper, cored and seeded
  • 1.4 kilogram ripe plum tomatoes (about 25), halved, cored, and seeded
  • medium yellow onion, cut crosswise into 8 millimeter slices
  • Extra-virgin olive oil
  • 6 grams coarsely chopped fresh basil leaves
  • celery rib, finely chopped
  • garlic clove, minced
  • kosher salt
  • freshly ground black pepper
  • thinly sliced (chiffonade) fresh basil leaves

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