Fire-Roasted Tomato and Bread Soup | Veggies Recipes | Weber JP
Check out this delicious recipe for Fire-Roasted Tomato and Bread Soup from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- 960 milliliters low-sodium chicken broth
- slices day-old Italian bread, each 12-milliliters thick
- small red bell pepper, cored and seeded
- 1.4 kilogram ripe plum tomatoes (about 25), halved, cored, and seeded
- medium yellow onion, cut crosswise into 8 millimeter slices
- Extra-virgin olive oil
- 6 grams coarsely chopped fresh basil leaves
- celery rib, finely chopped
- garlic clove, minced
- kosher salt
- freshly ground black pepper
- thinly sliced (chiffonade) fresh basil leaves
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