Plain Delicious Smoked Fish | Virginia DWR
Experience delicious smoked fish flavor using low-heat grilling with hickory chips, perfect for any backyard cookout or special occasion.
Ingredients
- 1 lb. to 1/2 lb. fish fillets with skin left on
- 1 quart water
- ¼ cup salt
- 1 lb. hickory chips
- 2 quarts water
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