Holiday Side Dishes: Sausage & Jalapeño Cheddar Cornbread Dressing | Stemple Creek Ranch
Servings: Yields 3 cups dressing Prep Time: 40 minutes Cook Time: 20 minutes We're taking your holiday stuffing up a notch with this savory, Tex-Mex inspired side dish made with a jalapeño-cheddar...
Ingredients
- 2 cups prepared Jalapeño Cornbread (from a low-sugar mix with 1/2 cup cheddar cheese added to batter).
- 1 cup Stemple Creek Ranch Andouille Sausage , casing removed & crumbled
- 3 cloves garlic, minced
- 1 medium yellow onion, minced
- 1 large carrot, peeled & diced
- 1 stalk celery, diced
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup beef bone broth + splash of whipping cream
- sea salt & pepper to taste
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