Korean Salmon
This new creation is incredible. The gochujang imparts a beautiful red color to the salmon, and the flavor combination of savory, sweet, and spicy is truly divine.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
Ingredients
- 4 ½ pound (8oz) Wild Atlantic salmon fillets
- ½ cup green onions, ends trimmed, diced into thin rings, portioned in half
- ¼ cup pure sesame oil
- ¼ cup gochujang paste
- 2 tbsp ponzu
- 2 tbsp dark soy
- 2 tbsp sesame seeds (I use black sesame seeds for a more dramatic presentation)
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