Roast beef and vegetables with onion gravy Recipe | New Idea

Ingredients

• 1.4 kg beef rump steak roasted
• salt and pepper, to taste
• 400 g butternut pumpkin pieces
• 4 medium carrots, peeled, cut into 4 cm pieces
• 2 tbsps olive oil
• 300 g baby Brussels sprouts
• Onion gravy
• 1 onion, thinly sliced
• 1 clove garlic, crushed
• 2 cups beef stock
• 2 tbsp balsamic vinegar
• ¼ cup gravy powder