Red Velvet Cupcake Cookies with Cream Cheese Frosting - Zest Plate
Make soft red velvet cookies that taste like cupcakes topped with cream cheese frosting. Perfect hybrid dessert ready in under an hour.
Ingredients
- 1 1/2 cups all-purpose flour.
- 1/4 cup cocoa powder.
- 1 tablespoon milk powder.
- 1 tablespoon cornstarch.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 3 tablespoons vegetable oil.
- 1/2 cup brown sugar.
- 1/2 cup granulated sugar.
- 1 large egg, room temp.
- 1 teaspoon vanilla extract.
- 1 teaspoon white vinegar.
- 1-2 teaspoons red gel coloring.
- Frosting:.
- 3 ounces cream cheese.
- 6 tablespoons butter, softened.
- 1 1/2 cups powdered sugar.
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