Red Velvet Cupcake Cookies with Cream Cheese Frosting - Zest Plate

Red Velvet Cupcake Cookies with Cream Cheese Frosting - Zest Plate

zestplate.com

Make soft red velvet cookies that taste like cupcakes topped with cream cheese frosting. Perfect hybrid dessert ready in under an hour.

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Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1/4 cup cocoa powder.
  • 1 tablespoon milk powder.
  • 1 tablespoon cornstarch.
  • 1/2 teaspoon baking powder.
  • 1/4 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • 1/2 cup unsalted butter, softened.
  • 3 tablespoons vegetable oil.
  • 1/2 cup brown sugar.
  • 1/2 cup granulated sugar.
  • 1 large egg, room temp.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon white vinegar.
  • 1-2 teaspoons red gel coloring.
  • Frosting:.
  • 3 ounces cream cheese.
  • 6 tablespoons butter, softened.
  • 1 1/2 cups powdered sugar.

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