Mexi-Mozza Beef Burger - Canadian Beef
This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with sli
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Cooking tools:
- Grill
- Mixing bowl
- Instant-read thermometer
- Spatula
- Toaster
- Refrigerator
Ingredients
- 1 ⅓ lb (600 g) CANADIAN LEAN GROUND BEEF
- 1 clove garlic, chopped
- ⅔ cup (150 mL) bread crumbs
- ¼ cup (50 mL) EACH chopped red onion and salsa
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- salt
- freshly ground pepper
- Grilled Peppers: (recipe follows)
- 4 onion buns
- 8 slices of CANADIAN MOZZARELLA
- ⅓ cup (75 mL) homemade or store-bought guacamole
- 2 tbsp (30 mL) sour cream
- 2 tbsp (30 mL) chopped fresh coriander
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