Italian Pesto Beef Burger - Canadian Beef
For best results with this recipe, use a thick pesto for these moist, basil-and garlic-spiked beef burgers. Handle them gently when turning them on the grill.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spatula
Ingredients
- 1 ½ lb (750 g) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef
- ½ cup (125 mL) freshly grated Parmesan cheese
- ¼ cup (50 mL) EACH dry bread crumbs and basil pesto
- ½ tsp (2 mL) pepper
- ¼ cup (1 mL) salt
- 4 4 inch (11cm) Calabrese buns, cut in half horizontally
- Romaine lettuce leaves
- 3 oz (75 g) crumbled Gorgonzola
- 1 roasted red pepper, sliced
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