Cowboy Butter Steak Sliders with Caramelized Onions

Name: Cowboy Butter Steak Sliders with Caramelized Onions
Total time: 40 min
Ingredients: 1 1/2 pounds boneless steak such as ribeye filet, sirloin; neutral oil as needed; kosher salt to taste; freshly cracked black pepper to taste; 3 sweet onions, thinly sliced; 9 slider buns; 3/4 pound sliced havarti cheese; 1 stick unsalted butter, at room temperature; 4 garlic cloves, minced; 1/2 lemon, zested and juiced; 1 tablespoon dijon mustard; 1 teaspoon paprika; 1/2 teaspoon cayenne; 1/2 teaspoon dried thyme; 1 teaspoon red pepper flakes; 1 tablespoon chives, minced; 2 tablespoons fresh parsley, minced; kosher salt; pepper; 1-2 tablespoons avocado oil

recipesfives.com

These tender steak sliders feature juicy grilled beef, melted havarti cheese, and caramelized onions all topped with zesty, herb-packed cowboy butter for an irresistible appetizer or main dish.

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