Cowboy Butter Steak Sliders (Juicy, Cheesy, Bold)
Cowboy butter steak sliders loaded with tender grilled steak, caramelized onions, and melty havarti. A crowd-pleasing recipe ready for your next gathering.
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Cooking tools:
- Grill
- Cast iron skillet
- Oven
- Refrigerator
- Saucepan
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Parchment paper
- Plate
- Airtight container
- Spoon
- Spatula
Ingredients
- 1 1/2 pounds boneless steak such as ribeye filet, sirloin
- neutral oil as needed
- kosher salt to taste
- freshly cracked black pepper to taste
- 3 sweet onions thinly sliced
- 9 slider buns
- 3/4 pound sliced havarti cheese
- 1 stick unsalted butter at room temperature
- 4 garlic cloves minced
- 1/2 lemon zested and juiced
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 1 tablespoon chives minced
- 2 tablepoons fresh parsley minced
- kosher salt
- pepper
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