Beni Shōga Udon Recipe
Delightful udon noodles tossed in a savory soy sauce glaze, topped with pickled ginger, green onions, and bonito flakes. Perfect for a quick, satisfying meal.
Ingredients
- - 8 oz udon noodles
- - 1/2 cup beni shōga (pickled ginger), sliced
- - 2 tbsp soy sauce
- - 1 tbsp mirin
- - 1 tbsp sake
- - 1 tsp sugar
- - 1/4 cup green onions, sliced
- - 1/4 cup bonito flakes
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