Italian Chicken & Olive Stew - Oliver's Markets

Ingredients

• 2 lbs. Bone-In Chicken Thighs
• 2 Red Bell Peppers, cut into strips
• 1 Yellow Onion, sliced
• 4 cloves Garlic, sliced
• 1 1/2 c. Green Olives, pitted
• 3 Large Carrots, cut into large chunks
• 2 Large Russet Potatoes, cut into large chunks
• 4 stalks Fresh Thyme
• 2 stalks Fresh Rosemary
• 1/2 c. Fresh Italian Parlsey, chopped
• 2 Bay Leaves
• 4 c. Chicken Stock
• 1 c. White Wine
• 1 (16 oz.) can Diced Tomatoes
• Olive Oil
• Salt & Pepper