Aubergine and Black Olive Chicken Stew | The Doctor's Kitchen
A hearty stew that packs in tons of flavour, a mountain of vegetables and creates juicy chicken with a crispy top that everyone will enjoy.
Ingredients
- olive oil
- chicken thigh skin on, bone removed
- aubergine 3cm cubed
- red onion sliced
- red pepper sliced
- black olives pitted
- garlic cloves finely diced
- cumin seeds
- bay leaf
- passata
- spinach roughly chopped
- parsley chopped
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