Nigella Chicken Stroganoff Recipe - British Recipes Book

Ingredients

• 1 tablespoon of vegetable oil
• 4 chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons of butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 250 grams of mushrooms, sliced
• 2 teaspoons of paprika
• 2 teaspoons of Dijon mustard
• 150 ml of chicken stock
• 150 ml of sour cream
• Fresh parsley, chopped, for garnish