Creamy Roasted Hatch Chile Soup Recipe

Name: Creamy Roasted Hatch Chile Soup Recipe
Total time: 15 min
Ingredients: 2 pounds roasted red peppers (skins and innards removed - Any Hatch variety); 1/2 cup chopped red onion; 5 cloves garlic; 1 tablespoon spicy chili flakes; 1 teaspoon cumin; Salt to taste; 1/4 cup olive oil; 1 cup chicken broth; ¼ cup Mexican crema, sour cream, or yogurt (or use heavy cream for a richer version); FOR GARNISH: Sliced cherry tomatoes, spicy chili flakes, olive oil drizzle, fresh chopped herbs

www.chilipeppermadness.com

This roasted Hatch chile soup is creamy, silky smooth and big on flavor, made with roasted red Hatch chiles and perfect of seasonings, ready in 15 minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 pounds roasted red peppers (skins and innards removed - Any Hatch variety)
1/2 cup chopped red onion
5 cloves garlic
1 tablespoon spicy chili flakes
1 teaspoon cumin
Salt to taste
1/4 cup olive oil
1 cup chicken broth
¼ cup Mexican crema, sour cream, or yogurt (or use heavy cream for a richer version)
FOR GARNISH: Sliced cherry tomatoes, spicy chili flakes, olive oil drizzle, fresh chopped herbs