Giant Pork Tenderloin Sandwiches | Just A Pinch Recipes

Name: Giant Pork Tenderloin Sandwiches | Just A Pinch Recipes
Total time: 165 min
Ingredients: 6 sleeves saltine crackers; 1 cup(s) all-purpose flour; 12 large eggs; 1/2 cup(s) water; 4 thick-cut boneless pork loin chops, about 1/2 to 3/4 inch thick, fat trimmed off; oil for frying, at least 2 inch deep, I used a 48 ounce bottle; 4 white hamburger buns; tomato slices; onion slices; pickle slices; mayonnaise; mustard

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Crush crackers or run them through the food processor. Place cracker crumbs in a very large bowl. Place flour on a large dinner plate. Beat eggs with water in a large bowl....

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Food processor
Meat tenderizer
Mixing bowl
Dinner plate
Baking sheet
Parchment paper
Freezer
Plastic wrap
Skillet
Stockpot
Instant-read thermometer
Paper towel
Slotted spoon
Kitchen towel
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Plate
Frying tongs
Oven mitt
Serving platter

Ingredients

6 sleeves saltine crackers
1 cup(s) all-purpose flour
12 large eggs
1/2 cup(s) water
4 thick-cut boneless pork loin chops, about 1/2 to 3/4 inch thick, fat trimmed off
oil for frying, at least 2 inch deep, I used a 48 ounce bottle
4 white hamburger buns
tomato slices
onion slices
pickle slices
mayonnaise
mustard