Traditional walnut pastry
Traditional walnut pastry Ingredients - 4 eggs - 4 tbs sugar - 1 cup self-rising flour, sifted - 3 tsp cinnamon powder - 220 g.
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Ingredients
- 4 eggs
- 4 tbs sugar
- 1 cup self-rising flour, sifted
- 3 tsp cinnamon powder
- 220 g. (7.8 oz) butter, melted
- 1 cup walnuts, crushed
- 1 1/4 cup sugar
- 1 cup water
- juice of half a lemon and its peel
- 200 ml (6.8 US oz) cream
- 2 tbsp caster sugar
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