Walnut strudel
A classic recipe for walnut strudel, just like our grandmothers and mothers used to make – soft, juicy, aromatic. Perfect for the holidays or a special Sunday.
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Ingredients
- 500 g white soft flour
- 20 g fresh yeast (or 7 g dry)
- 2 dl milk
- 80 g sugar
- 2 eggs
- 1 egg yolk (for a lighter dough)
- 80 g butter (melted)
- pinch of salt
- 1 packet of vanilla sugar or vanilla powder
- grated zest of 1 organic lemon (optional)
- 400 g ground walnuts
- 150 g sugar (to taste)
- 1 packet of vanilla sugar
- 2 tablespoons of honey (or more sugar)
- 30 g butter
- 1 egg yolk (for binding)
- cinnamon, rum, raisins – to taste
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