Vegan Spicy Tomato Sushi
A recipe for vegan tomato 'poke' which can then be rolled with vinegared rice to make vegan spicy tomato sashimi sushi nori rolls.
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Cooking tools:
- Colander
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Mason jar
- Spatula
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Dish
Ingredients
- 4 large Roma Tomatoes
- 2 ½ tbsp. Tamari
- 1 tbsp. Toasted Sesame Oil
- ½ tbsp. Kelp Powder
- ½ tbsp.Kelp Granules
- ⅛-¼ tbsp. Ground Ginger
- 1-2 tbsp. Sriracha
- 1-2 tbsp. Vegan Mayo
- 1 2/3 cups Water
- 1 cup short grain brown rice, rinsed
- 3 Tbsp rice wine vinegar
- 2 Tbsp organic cane sugar
- 1/2 tsp sea salt
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