Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens Recipe | Epicurious

Ingredients

• 1 slice (2 ounces) thick bacon
• 1 cup chopped onion
• 10 ounces frozen chopped collard greens, thawed and drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 can (15 ounces) black-eyed peas, rinsed and drained
• 1/2 cup diced green bell pepper
• 1/2 cup diced tomato
• 2 tablespoons chopped fresh chives (or parsley)
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1 small green chile, chopped (optional)
• Vegetable oil cooking spray
• 4 large eggs
• 4 tablespoons 1 percent milk